Yum yum, highly recommended

[Dorsetmike]

Just had a baked apple, I found a recipe in an old farmhouse cook book which apart from the stuffing with chopped dried apricots and brown sugar which I normally do, it recommended cooking it in a buttered dish and baste with sherry, not having any sherry I substituted West Country Mead hence the title, very tasty. The apple was a massive Bramley (the only variety I ever buy) I am now well stuffed!

Next time I do stewed apple or apple crumble I know what to use to sweeten it, more mead!!!!!!!! (I've only got 3 bottles of it left, soon be time to restock!)

( is the Bramley cooking apple just a British variety or is it available elsewhere?)

 

[teddy]

Sounds delicious Mike. I have just completed the demolition of a Pavlova with plenty of thick cream and raspberries which my wife cooked last weekend. We are having some more friends over to dinner this Saturday and she has promised to make another one. Despite this I am still losing weight.

smug teddy