What is your favorite candy?

[C5Says]

Contra, that has nothing to do with your favorite candy or food! I can
also tell you about some of the sights at the restaurants here that would
have you barfing! Do any of you like french fries? I can eat them any
time of the day. The potato can be my all time favorite food of all because
you can fix them different ways and they are still good.
judy tooley

...and still has nothing to do with candies

[C5Says]

hmm, green tea candy? what is that like?
The sushi place that we usually go to for lunch has the most amazing green tea icecream... oh soo good yum

This one I'm eating is quite 'healthy' and more than doubly expensive...because it's 'healthy.' Bought it from a health store.

It's minty. Ingredients are honey extract, maltose, green tea powder and some sugar to harden it.

This is what it says: "...contains high level of Polyphenols and Flavenoids that actively strengthen the immune system, which enables the body to fight off illness and to quickly overcome existing common ailments. Green Tea is also useful for speeding up fat burning process good for the people who seek greater health and control over their weight. Green Tea candy has antioxidants that help protect the liver from toxins, such as those found in alcohol and cigarette smoke."

[Muza]

Sounds good! is it working ??

[C5Says]

Sounds good! is it working ??

It's the first pack of 20 pieces I bought. It lessened my coffee intake, though.

[NEB]

I'm always amazed by this. so called 'healthy' food is almost always more expensive, and yet it contains fewer ingredients (sugars and fats especially), and often fewer processes involved in manufacture. Puzzling isn't it?

[Krummhorn]

It is, NEB ...

Equally puzzling to me is the 'other ingredients' that are added to low fat, non fat, cholesterol free, sugar free, etc., to still make it satisfy the taste senses. Those 'other' ingredients (high fructose syrup, gobs of salt, etc), not to mention all the preservatives, are much worse for dietary concerns than if we just ate the regular stuff.

Funny though how it's true that when they take ingredients out the price goes up! Guess I'll never figure that one out.

[Contratrombone64]

I don't give a tincker's cuss if it's not about food, name ONE person here who hasn't hood winked a thread and changed the subject, eh ;-)

[C5Says]

It is, NEB ...

Equally puzzling to me is the 'other ingredients' that are added to low fat, non fat, cholesterol free, sugar free, etc., to still make it satisfy the taste senses. Those 'other' ingredients (high fructose syrup, gobs of salt, etc), not to mention all the preservatives, are much worse for dietary concerns than if we just ate the regular stuff.

Funny though how it's true that when they take ingredients out the price goes up! Guess I'll never figure that one out.

Puzzles me too!
Guess what. The kids didn't like it! Perhaps it's real.

[Mat]

I guess white chocolate is my fav

[methodistgirl]

Since easter is just around the corner, I would like to know what
your favorite jelly bean is. My favorite is black or the spicy ones.
Chocolate bunnies with marshmellow inside is always a delight.
judy tooley

[Contratrombone64]

Judy - should Easter brings thought's of Christ's passion ... not candy?? Anyways, I do agree about black jelly beans, they're the ones I always go for, yet I'm not a big fan of liquorice

[methodistgirl]

I know what Easter represents. I love what it represents is the death
berial and ressurection of our lord and saviour. Something really touches
my heart about it because if it wasn't for the Lord, I wouldn't be where
I am now with new friends, new church home, and I love every minute
of that. Being with someone who really cares like God has gotten me
out of a lot of trouble many times.
judy tooley