Oink Oink

Krummhorn

Krummhorn

Administrator
Staff member
ADMINISTRATOR
Perseverance will get that weight off, teddy ... you are on the right track, and I envy you right now being able to be faithful to your health.

Keep up the great work - and when next Saturday comes along, portion your food on the plate - a serving no larger than your fist to start with. Eat that portion slowly, and wait possibly 20 minutes before taking another helping. Drink lots of water during a dinner - water is a filler - that is why the waitpersons keep ones water glass full at those 'all you can eat' places ... it's cheaper for them to fill you up with water than cooked foods. :nut:
 
Dorsetmike

Dorsetmike

Member
Lars skip this post, contains descriptions of confectionaries that will do your levels severe overload.

More Oinks, 2 slices of lardy cake washed down with a strawberry milk shake.

For the uninitiated a lardy cake looks similar to a large square flat bun with currants amd sultanas, however it gets its name from the treatment it gets before cooking, the dough is rolled out fairly thin then spread with lard and sprinkled with sugar, folded over, rolled out again, more lard and sugar, repeat 2 or 3 more times, a final dose of lard and sugar, then into the oven, when it comes out a further heavy dose of sugar, allow to cool and eat.

That is the Wiltshire version, the Dorset version gets similar treatment but is finally rolled into a round shape similar to a Chelsea bun but much bigger round.

Both are evil but addictive, *** the sugar and cholesterol.
 
Corno Dolce

Corno Dolce

Admiral Honkenwheezenpooferspieler
Mike,

With all that lard...GeeWhizz...One of those that you described would probably cause me to have a myocardial infarction.......
 
teddy

teddy

Duckmeister
Sounds good Mike. but as I am down to 14'12 I will not be partaking. Thats a total of 18 pounds that has come off and stayed off, so far. The next 16 pounds seems like quite a big step, but now I really believe I can do it. Although I am still on medication for the diabetes my readings are consistently normal, far lower than they were.

(slimmer) teddy
 
teddy

teddy

Duckmeister
Its been hard but worth while. And if I can do it anyone can. Now I am losing weight my wife will have to find a new nick name for me. Somehow " You skinny lazy *******" does not sound the same.
:D
teddy
 
Corno Dolce

Corno Dolce

Admiral Honkenwheezenpooferspieler
BRAVO Adm. Duckmeister...We all knew you could do it.............:clap::tiphat::trp::cheers:
 
teddy

teddy

Duckmeister
14' 10 and holding. Only another 16 pounds to go. Oh the chips....the chips.....

deprived teddy
 
Dorsetmike

Dorsetmike

Member
Still getting through about half dozen scones a week with butter, thick raspberry or strawberry jam and lashings of very thick cream.

Just had 2 faggots, chips (fries) and mushy peas, followed by a tub of vanilla creme dessert.
 
Corno Dolce

Corno Dolce

Admiral Honkenwheezenpooferspieler
Dorsetmike said:
Still getting through about half dozen scones a week with butter, thick raspberry or strawberry jam and lashings of very thick cream.

Just had 2 faggots, chips (fries) and mushy peas, followed by a tub of vanilla creme dessert.
Click to expand...


WOWZA! A whole lotta oinking in quoted posting - what does your cardiologist say, praytell?
 
Dorsetmike

Dorsetmike

Member
Corno Dolce said:
WOWZA! A whole lotta oinking in quoted posting - what does your cardiologist say, praytell?
Click to expand...

CD, at 78 should I worry much about cardiologists (or any other 'ologists come to that) or enjoy what life I have left? (wine and song only, no available women in my life now) (currently enjoying BuxWV160, Ciaccona in E minor)
 
Dorsetmike

Dorsetmike

Member
Not so much oink this time, except that there is some in the casserole curently simmering away in the oven, Pork, mushroom and leek, with an apple crumble to follow, the apple enhanced by a few chopped apricots and the crumble with a sprinkling of cinnamon.

Thinks, should I add some dumplings to the casserole; also should I have custard or cream with the crumble (or both)?
 
Corno Dolce

Corno Dolce

Admiral Honkenwheezenpooferspieler
Dorsetmike said:
Not so much oink this time, except that there is some in the casserole curently simmering away in the oven, Pork, mushroom and leek, with an apple crumble to follow, the apple enhanced by a few chopped apricots and the crumble with a sprinkling of cinnamon.

Thinks, should I add some dumplings to the casserole; also should I have custard or cream with the crumble (or both)?
Click to expand...

Some custard with the crumble will do nicely - Hey, do you like Haggis?
 
You must log in or register to reply here.
Top